brushed with hot spiced maple, bread and butter pickles, dill ranch

crisp endives, tortilla

tortilla chips, pasilla chili dressing, cucumber, cilantro, sesame, avocado

crispy golden shoestring zucchini, pecorino & lemon aioli

chilled colossal prawns, house cocktail sauce, lemon, old bay mayo

fresh molasses & milk pull-apart buns, whipped brown butter

sea salt, thyme, parmigiano, dijonnaise

sweet jumbo lump crab, tarragon, remoulade, fresh lemon served with little green goddess salad

fresh ground dry-aged chuck & brisket, brioche roll, guinness onions, shredded lettuce, white cheddar, french fries (add bacon +$5)

east coast lobster, dill mayo, toasted milk bun, slaw, parmesan fries

smoked turkey breast, thick-cut bacon, avocado, romaine, tomato, aged cheddar, honey-mustard mayo, Forno Cultura brioche roll (add fries $6)

grilled 7oz wagyu skirt steak, hand-cut fries, creole-whiskey butter, beef jus

BBQ-spiced, dry-cured organic chicken, creamy mashed potatoes, green beans, grainy mustard jus

organic king salmon, forbidden black rice, creamy coconut & cucumber salad, pickled honey mushrooms, scallion, sesame & ginger ponzu

grilled 7oz tenderloin, creamy mashed potatoes, sautéed mushrooms, cognac and peppercorn sauce

olive oil, parsley, piquillo peppers, fennel, green olives, citrus, heirloom cherry tomatoes

grilled 7oz tenderloin & creole butter jumbo prawns, creamy mashed potatoes, green peppercorn jus

mascarpone & vanilla soft serve, caramelized white chocolate, sour cherries, marcona almonds

just the soft serve, perfectly small

baked-to-order, molten centre, vanilla bean creme anglaise please allow 20 minutes

light and moist sponge, fresh whipped cream, toasted coconut flakes, cinnamon custard sauce