brushed with hot spiced maple, bread and butter pickles, dill ranch

crisp endives, tortilla

tortilla chips, pasilla chili dressing, cucumber, cilantro, sesame, avocado

sweet jumbo lump crab, tarragon, remoulade slaw, fresh lemon

crispy golden shoestring zucchini, pecorino & lemon aioli

chilled colossal prawns, house cocktail sauce, lemon, old bay mayo

fresh molasses & milk pull-apart buns, whipped brown butter

sea salt, thyme, parmigiano, dijonnaise

crisp greens, creamy green goddess dressing, marcona almonds, cucumber, dill, chives, macedonian feta

baby gem hearts, endive, sourdough croutons, shaved parmigiano, grilled bacon

jumbo prawns, crisp iceberg wedge, avocado, tarragon, campari tomatoes, cucumber, house thousand island dressing

roasted chicken, kale, crisp endive, apple, white cheddar, toasted seeds, tangy walnut and chardonnay dressing

fresh ground dry-aged chuck & brisket, brioche roll, guinness onions, shredded lettuce, white cheddar, french fries (add bacon +$5)

east coast lobster, dill mayo, toasted milk bun, slaw, parmesan fries

smoked turkey breast, thick-cut bacon, avocado, romaine, tomato, aged cheddar, honey-mustard mayo, Forno Cultura brioche roll (add fries +$6)

grilled 7oz prime striploin, french fries, chimichurri, jus

slow-cooked & finished on the grill, brushed with house BBQ sauce, served with coleslaw, charred corn & scallion potato salad

spicy vodka-tomato sauce, 'nduja, fresh basil, parmigiano

roasted sunchokes, fresh herbs, white wine butter sauce, truffled pecorino

hand-cut pasta, slow-braised beef, preserved tomatoes, toasted sourdough breadcrumbs, gremolata, parmigiano

BBQ-spiced, dry-cured organic chicken, creamy mashed potatoes, green beans, grainy mustard jus

organic king salmon, forbidden black rice, creamy coconut & cucumber salad, scallion, sesame & ginger ponzu

grilled 7oz tenderloin, creamy mashed potatoes, sautéed mushrooms, cognac and peppercorn sauce

olive oil, parsley, piquillo peppers, fennel, green olives, citrus, heirloom cherry tomatoes

grilled 7oz tenderloin & creole butter jumbo prawns, creamy mashed potatoes, green peppercorn jus

chives, butter

greens, cucumber, creamy herb dressing

butter, olive oil, sea salt

sea salt, thyme, dijonnaise

mascarpone & vanilla soft serve, caramelized white chocolate, sour cherries, marcona almonds

just the soft serve, perfectly small

salted pretzel crust, brown butter ice cream, chocolate fudge, banana custard, peanuts, toffee sauce

baked-to-order, molten centre, vanilla bean creme anglaise please allow 20 minutes

light and moist sponge, fresh whipped cream, toasted coconut flakes, cinnamon custard sauce